Our sister publication, Eating in Vancouver & the World, recently attended a media dayscape event on Princess Cruises’ Sapphire Princess. One of the world’s largest cruise ships, with a capacity of approximately 3,000 passengers, Sapphire Princess summers in Alaska, and other times of year the she visits Mexico, Australia and the South Pacific.
There are countless activities to be enjoyed aboard, and no matter what type of food a passenger might be craving, there’s a delicious option to satisfy. Princess chefs work around the clock to make sure meals are one of the most memorable parts of each passenger’s cruise vacation. Alvin Lee describes his experience in great detail (read the full article here), and check out more beautiful photos of Sapphire Princess below.
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