Six internationally renowned, award-winning celebrity chefs create culinary masterpieces at Singapore’s Marina Bay Sands. These globally recognized figures represent the top chefs in the culinary world today.
Pictured above from left to right: Mario Batali (New York), Daniel Boulud (New York), Wolfgang Puck (Los Angeles), Santi Santamaria (Barcelona), Guy Savoy (Paris) and Tetsuya Wakuda (Sydney). These celebrated chefs draw inspiration from the kitchens of their own restaurants in Australia, Spain, France, and the United States, while their menus incorporate regional Southeast Asian ingredients and local produce.
Nestled on the mezzanine level of the casino, the restaurants of chefs Santamaria, Savoy and Wakuda offer refined, sophisticated dining experiences. Near the theatres, you can find culinary powerhouses Batali, Boulud and Puck’s mega successful, tremendously regarded signature restaurants.
The presence of such big-hitters in the fine-dining game elevated the country’s culinary scene almost overnight, arguably making Singapore the culinary epicenter of Asia. There is no doubt the quality of these six chefs make Marina Bay Sands a dining experience that is beyond comparison.
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