Offering a taste of a bygone era, 8 Noodles is set in a 1960s style restaurant setting, while piping hot bowls of noodles are the stars of this Chinese eatery.
This cozy restaurant also serves traditional Cantonese-style roast meats including duck and pork, and Singapore’s famous Chicken Rice dish (the roasted version is pictured above).
An assortment of affordably priced noodles are available at 8 Noodles including, Pork Rib Mee Sua – containing a very thin variety of salted Chinese noodles, similar to vermicelli except they’re made from wheat flour instead of rice.
The Wanton Noodle Soup comprises of plump handmade dumplings enveloping an entire fresh prawn with al dente noodles in a clean-tasting broth. And below you’ll find a signature item at 8 Noodles, the Fish Udon in Herbal Soup – springy thick threads made with fresh fish meat and flour steeped in a comforting herbal broth with red dates and wolf berries.
Other notable choices for dishes are Hakka-style Braised Minced Pork Noodles, Beef Brisket Noodle Soup and Dan Dan Noodle Soup. And befitting its throwback theme, 8 Noodles also presents a list of familiar homemade beverages such as Chuan Bei Pear, Ginger Chrysanthemum, Honey Kumquat and Winter Melon. Feeling hungry and thirsty now? You can find 8 Noodles on the third floor of the Shangri-La on Sentosa Island.
8 Noodles
Shangri-La’s Rasa Sentosa Resort
101 Siloso Road, Sentosa Island, Singapore
(65) 6371 1966 / 1978
Hours: 11am – 11pm
www.shangri-la.com
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