The second of the Coast group of restaurants and the sister propterty of Coast Hong Kong, South Coast draws its inspiration from the idea of the Australian holiday house ‘on the south coast’.
South Coast is set in two distinct environments over two levels, a public bar inhabited with 1950’s inspired furniture and decor and a private dining space and cellar on the lower level.
Opening at eight in the morning for coffee and breakfast, then serving lunch and dinner until late, South Coast is the ideal place to entertain clients with a satisfying corporate lunch or to enjoy a private dinner before catching the latest theatre production.
South Coast’s menu highlights include exquisite fruit martinis, plenty of tasty appetizers, and mouthwatering gourmet beef and lamb burgers. Take a look…
Hangover Cocktail and Chicken Pate
Wagyu Burger: Australian wagyu beef, beetroot, tomato, caramelised onion, cheddar, iceberg lettuce on Turkish bread
Coops Burger: A luscious ensemble of lamb fillet, haloumi, lettuce and tzatziki
South Coast’s Private Dining Room