Starwood’s newest property in Malaysia, The St. Regis Langkawi, features six distinct restaurant and bar venues, including Kayuputi, which serves Asian-inspired haute cuisine. Designed by renowned landscape architect, Bill Bensley, the restaurant represents a private over-water beach house of an art collector. The visual feast is augmented by a specially curated antique collection featuring century-old wooden doors and windows repurposed from the Dutch embassy in Yangon and 60 teak columns inlaid with camel bone from India.
In addition, the resort also offers modern French cuisine infused with Asian and Middle Eastern flavors at L’Orangerie, featuring spectacular views of the Andaman Sea and lush rainforest. The Gourmand Deli crafts a generous selection of fresh, homemade breads and pastries, as well as a selection of refreshing iced teas infused with local herbs and spices.
The St. Regis Bar is the premiere destination for classic cocktails and canapés and surrounds guests in a rich atmosphere influenced by its views of the dense rainforest.
The Decanter wine bar is an intimate and refined space where connoisseurs can savor the pleasures of rare vintages while The Drawing Room provides the perfect backdrop for guests to enjoy intimate gatherings amid plush interiors.
For more information, please visit www.stregis.com/langkawi.