Jean-Philippe DARCIS is the creator of happiness. He is one of Belgium’s finest pastry chefs, confectioners and créateurs – all in one. As a master chocolatier, DARCIS holds the prestigious title of Belgian Chocolate Ambassador along with strew of other impressive awards.
As a connoisseur of noble refined flavors, fine pastry with powerful chocolate, and delicious ice cream and sorbets, Jean-Philippe DARCIS knows how to magically combine these ingredients. By melding tradition and creativity into a masterful savoir-faire, he reinvented the basics of the craft, allowing new combinations to release subtle, infinitely rich and exquisite tastes.
Jean-Philippe DARCIS is conquering the world with an outlet in Asia. DARCIS’ Singapore Shop is a chic chocolate cafe selling tantalizing pralines, sweet Belgian waffles, cute cupcakes, and an assortment of delectable macarons (approximately fourteen flavors, including Almond Milk, Passion-Fruit, Chocolate, Pistachio, Vanilla, and Hazelnut).